Bone Broth - Beef - Bone Broth - 400mL - Halal - Rich in Collagen & Nutrients

Bone broth (bone broth) is a nutritious broth, made from halal beef marrow bones that simmer for 32 hours. This releases collagen, glucosamine, protein, amino acids, minerals, and vitamins.

Why is it healthy?

Our broth supports joints, skin, bones, and especially the intestines — the center of your immune system. Many diseases begin with a disturbed gut flora. Bone broth helps repair the intestinal wall and strengthens your resistance.

Ancient tradition

Bone broth has been used for strength and recovery for generations. Our version is 100% natural, without added E-numbers, sugar, salt, colorings, or flavor enhancers.

Perfect for drinking or cooking with.

• Dosage: 2 to 3 tablespoons per person
• In dishes: Add to soups, rice, shakes, porridges, purees, ramen, pho, sauces, ... for extra nutritional value
• For babies/children: Ideal in porridges, soups or mixes
• As a drink: Take 1 soup spoon, warm gently and add salt, pepper, lemon or herbs to taste. Perfect to start your day or break your fast
  
  

• Does it have a meat smell/taste

No, Hant Bone Broth has no overpowering (meat) smell/taste

• Will it change the taste of my food?

No, it is quite neutral in taste and smell. We also do not use extra salt, so you can mix it into all dishes/drinks/smoothies.

• Is HANT bone broth halal?

Yes, we only use halal products in our kitchen. Read more here

• How long does it stay good

After opening: at least 8 days in the fridge.
Unopened: see the expiration date on the label.

• Does it need to be stored in the fridge?

We recommend storing the pot in the fridge. This is not mandatory, but after 24 hours the broth becomes nicely
gelatinous and the quality remains optimally preserved.

• Why is my bone broth not gelatinous

It becomes gelatinous after it has been in the fridge for 24 hours.

Do you want to use it immediately after opening? That is perfectly fine. You don't have to wait until it becomes gelatinous. The nutrients are there anyway, whether it is liquid or firm.

• Can I store it in the freezer

Yes, you can use an ice cube tray for this. We offer this

• Why is your product more expensive?

We do not dilute our broth with water, which is why it becomes gelatinous in the fridge and contains a high protein content. We also do not use preservatives, but opt for an extensive cleaning and sterilization process.

• What are the white lumps in my broth?

The white particles come from the natural fat in the bones. We remove most of the fat, so you will probably only notice a small amount. This fat dissolves when heating the broth. It contributes to the rich flavor and is completely safe to consume.

• Does HANT bone broth have a consistent texture and color?

Our bone broth is a pure natural product, which means the texture and color can vary slightly per batch. That is completely normal! We do not use additives, chemicals, preservatives, or colorings. Everything you taste is 100% real.

Differences can come from things like the season, the gender or age of the animal, or even the moment the pot is filled (the start or end of a batch sometimes really makes a difference!). Sometimes there is a bit more fat, sometimes the gelatin structure changes a little. The organic vegetables we use also play a role in the color and flavor.

In short: All these elements ensure an honest, artisanal broth that is not standardized, but 100% real.

Read all frequently asked questions here

INGREDIENTS:
water, beef bones (halal) 50%, carrot*, onion*, CELERY*, pepper*, rosemary*, apple cider vinegar*, leek*, bay leaf*, garlic*

*= from organic origin

Allergens: contains celery

Do not use if the lid can be pressed down

After opening: keep refrigerated for 8 days
Unopened best before: 6 months - see label

NUTRITIONAL VALUE PER 100ml:

• Energy (kJ) 127
• Energy (kcal) 30
• Fats (g) <0.2
  Of which saturated fatty acids (g) <0.1
• Carbohydrates (g) <0.5
  Of which sugars (g) <0.2
• Fibers (g) <0.5
• Proteins (g) 7.4
• Salt (g) 0.17
• Collagen (g) 6.5
• Amino acids (g) 4.36

• Strict quality control: Regular lab analyses on, among others, GMOs, heavy metals, microbiology, nutritional values, and shelf life
• Animal welfare: Only halal cattle from Belgium and the Netherlands that were already scheduled for slaughter
• Sustainable packaging: Circular or recyclable where possible; we limit plastic to a minimum
• Never added: E-numbers, sugar, salt, flavorings, colorings, or preservatives
• 100% natural: Only BIO-certified vegetables and herbs