Bone broth - Beef - Bone broth - Halal - Collagen - 400mL

Bone broth is a nourishing broth, made from halal beef marrow leg bones that simmer for 32 hours. This releases collagen, glucosamine, protein, amino acids, minerals, and vitamins.

Why is it healthy?

Our broth supports joints, skin, bones, and especially the bowels — the center of your immune system. Many illnesses begin with a disturbed gut flora. Bone broth helps repair the gut lining and strengthens your resistance.

Age-old tradition

For generations, bone broth has been used for strength and recovery. Our version is 100% natural, without added E-numbers, sugar, salt, colorings, or flavor enhancers.

• Dosage: Add 2 to 3 tablespoons per person
• In dishes: Add to soups, rice, shakes, porridges, purees, ramen, pho, sauces, ... for extra nourishment
• For babies/children: Ideal in porridges, soups, or blends
• As a drink: 1 soup spoon in a glass, gently warm with water and add our ayurvedic herb mix (or herbs to taste). Perfect to start your day or break your fast
  
  

• Does it have a meat smell/taste?

No, Hant Bone Broth does not have a strong (meat) smell or taste.

• Will it change the taste of my food?

No, it is quite neutral in taste and smell. We also do not add extra salt, so you can mix it into all dishes/drinks/smooth drinks.

• Is HANT bone broth halal?

Yes, we only use halal products in our kitchen. Read more here

• How long does it stay good?

After opening: at least 8 days in the fridge.
Unopened: see the expiry date on the label.

• Should it be kept in the fridge?

We recommend keeping the jar in the fridge. It is not mandatory, but after 24 hours the broth becomes nicely gelatinous and the quality remains optimal.

• Why is my bone broth not gelatinous?

It becomes gelatinous after it has been in the fridge for 24 hours.

Do you want to use it immediately after opening? That is perfectly fine. You do not have to wait until it is gelatinous. The nutrients are there anyway, whether it is liquid or firm.

• Can I store it in the freezer?

Yes, you can use an ice cube tray for this. We offer this

• Why is your product more expensive?

We do not dilute our broth with water, which is why it becomes gelatinous in the fridge and has a high protein content. We also do not use preservatives but choose an extensive cleaning and sterilization process.

• What are the white lumps in my broth?

The white particles come from the natural fat in the bones. We remove most of the fat, so you will probably only notice a small amount. This fat melts when heating the broth. It adds to the rich taste and is completely safe to consume.

• Does HANT bone broth have a consistent texture and colour?

Our bone broth is a pure natural product, which means the texture and colour can vary slightly from batch to batch. That is completely normal! We do not use additives, chemicals, preservatives, or colourings. Everything you taste is 100% genuine.

Differences can come from things like the season, the sex or age of the animal, or even the moment the jar is filled (the start or end of a batch can really make a difference!). Sometimes there is a bit more fat, sometimes the gelatin structure changes a little. The organic vegetables we use also play a role in the colour and taste.

In short: All these elements create an honest, handcrafted broth that is not standardised but is 100% genuine.

Read all frequently asked questions here

INGREDIENTS:
water, beef bones (halal) 50%, carrot*, onion*, CELERY*, pepper*, rosemary*, apple vinegar*, leek*, bay leaf*, garlic*

*= from organic origin

Allergens: contains celery

Do not use if the lid can be pressed down

After opening: keep refrigerated for 8 days
Unopened best before: 6 months - see label

NUTRITIONAL VALUE PER 100ml:

• Energy (kJ) 127
• Energy (kcal) 30
• Fats (g) <0.2
  Of which saturated fatty acids (g) <0.1
• Carbohydrates (g) <0.5
  Of which sugars (g) <0.2
• Fibers (g) <0.5
• Proteins (g) 7.4
• Salt (g) 0.17
• Collagen (g) 6.5
• Amino acids (g) 4.36

• Strict quality control: Regular laboratory analyses on, among others, GMOs, heavy metals, microbiology, nutritional values, and shelf life
• Animal welfare: Only halal cattle from Belgium and the Netherlands that were already scheduled for slaughter
• Sustainable packaging: Circular or recyclable where possible; we limit plastic to a minimum
• Never added: E-numbers, sugar, salt, flavourings, colourings, or preservatives
• 100% natural: Only organic-certified vegetables and herbs