Pure Bone Marrow Fat (butter) - Cooking - Hair Mask - Beef - Marrow Fat - 60g

• For frying or roasting (heat-resistant)
• Delicious and healthy to spread on bread or toast
• As an addition to meat or vegetable dishes
• As a flavor enhancer for soup, sauces, or stews

• Bone marrow fat is already used in luxury skin and hair care products. Thanks to the high concentration of fatty acids and vitamins (such as A, D, E, and K2), it is a beloved ingredient in traditional balms, ointments, and creams.
• It deeply nourishes the skin, supports the repair of the skin barrier, and helps with dry spots, cracks, or rough hands. Bone marrow fat is also appreciated again in modern natural cosmetics as a powerful alternative to synthetic fats or mineral oils.
• Rich in natural and nourishing fatty acids, it offers deep hydration to both hair and scalp.
• Regular use as a hair mask can help reduce hair loss and address scalp issues.
• Apply a small amount of melted bone marrow fat to the hair and scalp, gently massage it in, and leave it on for 45 minutes, optionally with extra lavender oil for fragrance.
• Then rinse thoroughly with shampoo for silky soft and healthy hair.

Rich and creamy, with a mild meat flavor. Perfect for giving vegetables, meat, and potatoes a deep, full touch. Neutral smell when heated, without overpowering.

Marrow fat is obtained from the marrow of cattle and is naturally rich in:
– Saturated fatty acids
– Vitamins A, K2, and E
– Omega 3 & 6 in balanced proportion
– Collagen-rich compounds

At HANT, marrow fat is a byproduct of our bone broth. After cooking the bones, a natural fat layer forms on top. This is carefully skimmed off, separated, and sterilized in a pressure cooker. Each jar of marrow fat comes from the same batch as our broth – fully traceable, 100% pure, without additives.

Marrow fat is a traditional food source and care product, used for generations in kitchens and cosmetics worldwide.

• Ingredients:
  100% bone marrow fat from beef (halal) – obtained during the making of bone broth
• Sterilized, without preservatives, E-numbers, or added salts and sugars
• Nutritional value per 100 g:
  Energy: 3665 kJ / 891 kcal
  Fats: 98.4 g,
  of which saturated fatty acids: 46.6 g
  Carbohydrates: 1.3 g,
  of which sugars: <0.5 g
  Proteins: <0.1 g
  Salt: 0 g
• Storage:
  Keep refrigerated after opening.
  Do not use if the lid can be pressed down
  Minimum 2 weeks shelf life (mandatory to state), but in practice often good for several months with proper storage.