HANT - Ons Verhaal
About Us
Our journey to pure bone broth
HANT is not just a brand; it is a story of family, tradition, and health. What began centuries ago in a small village passed from my grandmother to my father—and now to us.
Bone broth has always been regarded as a golden elixir, a source of strength and resilience, especially in winter. What was once a necessity—wasting nothing and making the most of nature—remains just as valuable today.
At HANT, we continue this tradition, prepared purely and carefully, so everyone can benefit from real bone broth, just as it has been intended for generations.
A new beginning with bone broth
During her pregnancy, my wife was advised to drink bone broth to help maintain her low blood levels. After giving birth, it helped her recover more quickly—a recommendation from her doctor.
Our daughter’s first bites
Our daughter was below average in weight and height until she was 5.5 to 6 months old during the well-known Kind en Gezin check-ups. When we started introducing solid foods, HANT bone broth was her first bite.
We incorporated it into all her meals, from vegetable purées to soups. Within a month, she was above average, and from 7 months until now, at 1 year old, she has remained above average at her check-ups.
An age-old tradition
Bone broth is not new to us. My father used to make soup from bones, a tradition he learned from my grandmother. She, in turn, had learned it from the villagers in Turkey, where bone broth had been regarded for centuries as a golden elixir for strength and resilience.
In winter, when food was scarce, nothing was wasted, and bones were an important source of nutrients. It was an essential tradition passed down through generations.
From home experiment to HANT
When we first started making bone broth ourselves, it was simply for our family. My father gave me the tip, but we adapted the recipe because my wife couldn’t tolerate a strong meaty smell or taste.
We always made too much, so we shared it with friends and family. Some people already made it themselves, but found it incredibly time-consuming and unenjoyable. Often, it was their mothers or grandmothers who used to make it when they had the time.
Quality above all else
What started as something small grew into HANT. For two years, we tested, optimized, and collaborated with nutrition specialists and laboratories to guarantee the highest quality. We invested in special equipment to ensure that every jar is sterile, safe, and nutritious.
Today, HANT is more than a brand. It is a tribute to our roots, a natural source of strength and health, and a tradition we share with love.
From our family to yours – pure, honest bone broth.