About Us
Our journey to pure bone broth
HANT is not just a brand, it is a story of family, tradition, and health. What began centuries ago in a small village has passed from my grandmother to my father – and now to us.
Bone broth has always been seen as a golden elixir, a source of strength and resilience, especially in winter. What was once a necessity – wasting nothing and taking everything from nature – remains just as valuable today.
At HANT, we continue this tradition, purely and carefully prepared, so everyone can benefit from real bone broth, just as it has been intended for generations.
A new beginning with bone broth
During her pregnancy, my wife was advised to drink bone broth to maintain her low blood levels. After giving birth, it helped her recover faster – a recommendation from her doctor.
Our daughter's first bites
Our daughter was below average in weight and height until she was about 5.5 to 6 months old during the well-known check-ups by Child and Family. When we started with solid foods, bone broth from HANT was her first bite.
We incorporated it into all her dishes, from vegetable purees to soups. Within a month, she was above average, and from 7 months until now, at 1 year old, she has remained above average in the check-ups.
An age-old tradition
Bone broth is not new to us. My father used to make soup from bones, a tradition he learned from my grandmother. She, in turn, had learned it from the villagers in Turkey, where bone broth has been regarded for centuries as a golden elixir for strength and resilience.
In winter, when food was scarce, nothing was wasted, and bones were an important source of nutrients. It was an essential tradition passed down through generations.
From home experiment to HANT
When we started making bone broth ourselves, it was initially just for our family. My father gave me the tip, but we adjusted the recipe because my wife couldn’t tolerate a strong meat smell or taste.
We always made too much, so we shared it with friends and family. Some people were already making it themselves but found it very time-consuming and not enjoyable to do. Often, it was their mothers or grandmothers who used to make it when they had the time.
Quality above all
What started as something small grew into HANT. We spent two years testing, optimizing, and collaborating with nutrition specialists and laboratories to guarantee the highest quality. We invested in special equipment to ensure every jar is sterile, safe, and nutritious.
Today, HANT is more than a brand. It is a tribute to our roots, a natural source of strength and health, and a tradition we share with love.
From our family to yours – pure, honest bone broth.