HANT - Analyses en certificaten

Transparent, tested, and proven

At HANT, we don’t believe in empty claims or marketing talk. We can substantiate everything we say—in black and white.

On this page, you’ll find our official certificates, laboratory analyses, and test results. Whether it concerns food safety, nutritional values, or sterility, we’re happy to show you the evidence.

👇 View all our documents here:

Link to certificate

Link to certificate

  • This certificate applies to all our products with “BIO” stated on the label.

    Please note: the BIO label does not apply to our bone broth and beef dripping, as these products are made with halal-slaughtered animals. Under current EU regulations, an official organic label is not permitted in combination with halal slaughter.

    👉 What is important to know: the herbs and vegetables used in these products are organically certified.
  • Link to certificate
  • The HANT bone broth was tested on day 8 after opening and refrigerated storage. No harmful bacteria were found, and all values remained well within the safety standards. The product therefore remains microbiologically safe even after opening.
  • Link to full analysis
  • The analysis confirms that HANT bone broth is rich in collagen and protein, very low in fat, sugar, and salt, and low in calories. No histamine was detected. In short: nutritious, easy to digest, and suitable for people with histamine sensitivity. Link to analysis

  • The analysis shows that HANT bone broth is rich in collagen and essential amino acids, has a favorable nutritional profile, is free from harmful bacteria, and contains no heavy metals or GMOs. Safe, pure, and nutritious.
  • Bone broth 2 40% bone - Nutritional value, collagen, amino acid profile, bacteria, heavy metals, GMOs Link to analysis

  • Bone broth 3 40% bone - Nutritional value, collagen, bacteria, heavy metals, GMOs Link to analysis

  • Bone broth 4 40% bone - Nutritional value, collagen, bacteria, heavy metals, GMOs Link to analysis





  • Our bone marrow fat is a by-product of bone broth and meets the same high quality standard. For analyses of bacteria, heavy metals, and GMOs, please refer to the bone broth analyses.

    The nutritional value of the bone marrow fat was analyzed separately as a pure fat product – see the summary below.
  • Link to analysis
  • Our organic extra virgin olive oil was extensively analyzed. The oil has an acidity of just 0.33%, well below the permitted limit of 0.80% for extra virgin olive oil.
  • The oxidation values, fatty acid composition, and other quality parameters also fully comply with European standards.
  • The oil was also tested for more than 500 pesticides—no residues were detected (below the detection limit of 0.010 mg/kg).

  • Our organic honey was analyzed for purity, moisture content, sugar composition, HMF, enzyme activity, and contaminants.

    The results confirm that the honey meets European standards for organic quality and food safety.

  • Our raw, organic honey was tested by an independent laboratory for contaminants, including antibiotics, pesticides, and heavy metals.

    The report shows that the honey is completely free of residues and complies with the strictest European standards for food safety and organic production.
  • Link to analysis

  • Our raw, organic Melicao honey with cocoa was tested by an independent laboratory for contaminants, including antibiotics, pesticides, and heavy metals.

    The report shows that the honey is completely free of residues and meets the strictest European standards for food safety and organic production.
  • Link to analysis