Pure Bone Marrow Fat (Butter/Tallow) - Cooking - Hair Mask - Beef - Marrow Fat - 60g

• For baking or frying (heat-resistant)
• Delicious and healthy spread on bread or toast
• As an addition to meat or vegetable dishes
• As a flavor enhancer for soups, sauces, or stews

• Bone marrow fat is already used in luxury skin and hair care products. Thanks to its high concentration of fatty acids and vitamins (such as A, D, E, and K2), it is a popular ingredient in traditional balms, ointments, and creams.
• It deeply nourishes the skin, supports the repair of the skin barrier, and helps with dry patches, cracks, or rough hands. Modern natural cosmetics are also rediscovering bone marrow fat as a powerful alternative to synthetic fats or mineral oils.
• Rich in natural, nourishing fatty acids, it provides deep hydration for both the hair and scalp.
• Regular use as a hair mask may help reduce hair loss and address scalp problems.
• Apply a small amount of melted bone marrow fat to the hair and scalp, massage in gently, and leave it on for 45 minutes. You may add extra lavender oil for fragrance.
• Then wash it out thoroughly with shampoo for silky, healthy hair. 

Rich and creamy, with a mild meaty flavor. Perfect for giving vegetables, meat, and potatoes a deep, full-bodied taste. Neutral aroma when heated, without overpowering other flavors.

Marrow fat is obtained from the marrow of cattle and is naturally rich in:
– Saturated fatty acids
– Vitamins A, K2, and E
– Omega-3 and omega-6 in a balanced ratio
– Collagen-rich compounds

At HANT, marrow fat is a by-product of our bone broth. After the bones are cooked, a natural layer of fat forms on top. It is carefully skimmed off, separated, and sterilized in an autoclave. Each jar of marrow fat comes from the same batch as our broth – fully traceable, 100% pure, with no additives.

Marrow fat is a traditional food source and skincare product that has been used for generations in kitchens and cosmetics around the world.

• Ingredients:
  100% beef marrow fat (halal) – extracted during the production of bone broth
• Sterilized, without preservatives, E-numbers, or added salt and sugar
• Nutritional value per 100 g:
  Energy: 3665 kJ / 891 kcal
  Fat: 98.4 g,
  of which saturated fatty acids: 46.6 g
  Carbohydrates: 1.3 g,
  of which sugars: <0.5 g
  Protein: <0.1 g
  Salt: 0 g
• Storage:
  Refrigerate after opening.
  Do not use if the lid can be pressed down
  Shelf life of at least 2 weeks (required to be stated), but in practice it often stays good for several months when stored correctly.