ORGANIC - Extra Virgin Olive Oil - Soft & Mild - 100% EU EVOO - 500mL

€17,95

Quantity

Our organic extra virgin olive oil is pressed in Italy from carefully selected Mediterranean olives. Obtained exclusively mechanically by the first cold pressing, without heat or chemicals. The result is a mild, soft oil without a bitter aftertaste – ideal for daily use, both cold and warm.

This oil complies with the strictest European organic legislation and contains no additives, no mixing with refined oil, and no oil from outside the EU.

Why choose HANT olive oil?

– Exclusively EU-Mediterranean olives
– First cold pressing, fully mechanical
– Acidity 0.33% (extra virgin max 0.8%)
– Mild, soft taste – not bitter, not overpowering
– Not refined, no blends with cheap oil
– Suitable for baking, as a dressing or pure
– Certified organic (IT-BIO-007)

This oil is deliberately mild and soft, with a fresh, rounded flavor. No sharp or bitter notes, so your dishes remain beautifully balanced. Perfect if you want to let the purity of your ingredients speak.

This olive oil fits into almost any dish (cold and warm) without overpowering and also pure.

Suitable for frying, roasting, or finishing warm dishes like pasta, vegetables, or cheese

Lets every salad shine, without a sharp undertone
Delicious as a dip with salt or with a piece of bread
Pure from the spoon (± 15 ml per day) to enjoy the healthy fats

Extra virgin (EVOO) is the purest, unprocessed olive oil. The oil is obtained by the first cold pressing using fully mechanical methods, without heating or chemical treatment. This preserves flavor, aroma, and nutrients to the maximum.

True EVOO meets strict quality criteria, including a low acidity (max. 0.8%). Our oil measures 0.33% acidity and is fully compliant with EU organic legislation.

SEE LAB RESULTS

Unfortunately, many olive oils in supermarkets are blends or partially refined, allowing them to be called “virgin” or “mild,” but they do not earn the extra virgin label. Our EVOO does:

100% cold-pressed
No mixing with refined oil
Sourced from Mediterranean olives within the EU
Fully compliant with European organic legislation

1. What is really inside?
The label says 'olive oil,' but it is often a blend of refined oil mixed with a small percentage of extra virgin. How much exactly? The manufacturer does not have to disclose that. Moreover, it is regularly mixed with oil from countries outside the EU, even though 'EU/non-EU' appears in small print on the label.

2. Flavor and nutrition lost
To process unusable olives anyway, the oil is industrially refined: heated, deodorized, and bleached. What remains is a fat without flavor, antioxidants, or healthy fatty acids. Only by adding a bit of real oil afterward can it still be sold as 'olive oil' in stores.

3. Low quality as a base
For this process, olives that are overripe, damaged, or even already fermented are often used – olives that would be unsuitable for extra virgin olive oil. Yet they end up in large volumes of supermarket oil.

Ingredients:
100% Organic extra virgin olive oil obtained from the first pressing: directly from olives and mechanically extracted olive oil of superior quality.

Produced in Italy.
Storage:
Store in a cool, dry place, away from sunlight and heat. Do not refrigerate

Nutritional value per 100ml
Energy 3404 kJ / 828 kcal
Fats 92 g, of which saturated fatty acids 14 g
Carbohydrates 0 g, of which sugars 0 g
Fibers 0 g
Proteins 0 g
Salt 0 g

Organic certified: IT-BIO-7 (Italy)