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Authentiek Vlaams stoofvlees (halal) — traag gegaard met bottenbouillon

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Authentic Flemish Stew (Halal) — Slow-Cooked with Bone Broth

The authentic Flemish stew, halal and slow-cooked in HANT bone broth. Tender, dark, and full of depth — with the typical balance of sweet, sour, and savory that has been cherished for generations.

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All kinds of soup with bone broth — a spoonful that makes everything richer

A simple trick that elevates any soup: a few tablespoons of HANT bone broth at the end of cooking. Fuller, more nutritious, and without any loss of flavor.

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Turkish pilaf with bone broth — fluffy rice like grandmother used to make

The classic Turkish pilaf, slow-cooked in HANT bone broth. Grainy, fragrant, and full of flavor — a simple side dish served at every Turkish family table.

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Creamy risotto with bone broth — Italian classic, richer in flavor

A creamy risotto like in Italy, slowly deglazed with HANT bone broth. The natural gelatin from the broth provides that typical silky texture — without cream, without shortcuts.

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Bolognese with bone broth — a richer, fuller classic

A traditional bolognese gains extra depth thanks to HANT bone broth and marrow fat. Full of flavor, creamy, and packed with nutrients — a family favorite that elevates any pasta to the next level.

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Vegetable Puree with Bone Broth — Nutritious Baby Food or Side Dish

A velvety smooth vegetable puree, enriched with bone broth and marrow fat. Packed with vitamins, minerals, and collagen — perfect for babies and as a side dish for adults.

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Stew with bone broth — a comforting meal for the whole family

A comforting stew with chicken, sweet potato, and broccoli, slowly cooked in HANT bone broth. Nutritious, mild in flavor, and suitable for the whole family — from babies aged 6 months to adults.
Ramen Noodles met Bone Broth

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Ramen Noodles with Bone Broth

Welcome to Cooking with Hant! Today we’re sharing the recipe for our famous ramen, where Hant’s bone broth is the absolute star of the show. Get ready for a flavorful, healthy, and nourishing meal you’ll want to make again and again! 📌 Discover our bone broth here📺 Watch the video here. Step 1: An Energetic Start Begin your cooking adventure with a shot of bone broth: Benefits: Rich in collagen Promotes radiant skin Strengthens nails and joints Boosts gut health Cheers! Step 2: Making the Sauce A great ramen starts with a great sauce: Heat a splash of sesame oil in a pan. Add: Finely chopped garlic Grated ginger Cook until fragrant. Add the secret ingredient: 400 ml of Hant’s bone broth (liquid gold). Let it melt into a silky smooth liquid. Flavor Enhancers: 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp ketjap manis 1 tsp miso paste 1 tsp chili paste Let it simmer gently. Dilute with a little water if needed. Step 3: Preparing the Vegetables Choose your favorite vegetables or use our selection: Soybean sprouts Shiitake mushrooms Bok choy Tofu marinated in soy sauce Stir-fry briefly to keep the vegetables crisp. Step 4: The Finale Assembling the ramen: Place a serving of cooked egg noodles in a deep bowl. Spread the vegetables on top. Pour the sauce generously over it. Finishing touches: A handful of corn Sliced spring onions Dried onion Sesame seeds A sheet of seaweed And of course, a soft-boiled egg! Step 5: Taste Take a bite and enjoy your delicious creation! 👏Applause for yourself, your cooking skills, and Hant – the star of the day! Share Your Creation! Did you make this ramen?📸 Share your version with us on social media using the hashtag #HantMade. We can’t wait to see your creations! Why Hant Bone Broth? Hant’s bone broth is the perfect base for your recipes. Discover more at Hant Bone Broth.