Craft - Recipes

The authentic Flemish stew, halal and slow-cooked in HANT bone broth. Tender, dark, and full of depth — with the typical balance of sweet, sour, and savory that has been cherished for generations.

A creamy matcha chia pudding with raw HANT honey — packed with fiber, antioxidants, and natural energy. Ready in 5 minutes, perfect to prepare the night before for a quick morning boost. Ingredients (1 serving):●   2–3 tbsp chia seeds●   1 tsp matcha●   1 tsp HANT honey●   ½ tsp vanilla extract●   1 tbsp Greek yogurt●   200 ml milk of choice Serve:●   Granola, extra Greek yogurt, and blueberries Preparation:1. Mix chia seeds, matcha, honey, vanilla, yogurt, and milk in a bowl.2. Whisk everything well to avoid lumps.3. Refrigerate for at least 2 hours (preferably overnight).4. Serve with granola, extra Greek yogurt, and blueberries

A delicious, creamy baba ganoush made with the pure extra virgin olive oil from Hant Save this recipe for later and visit hant.be to discover our pure, organic olive oil. Baba Ganoush Recipe (for 4 people): Ingredients: 2 medium eggplants ¼ cup tahini (about 60 ml) 3 tablespoons fresh lemon juice 2 tablespoons Hant extra virgin olive oil + extra for serving 1/2 clove garlic ½ teaspoon sea salt Finely chopped fresh parsley (for garnish) Smoked paprika powder (for garnish) Optional: chili flakes Pita bread, for serving Preparation method: Preheat the oven to 200°C. Pierce the eggplants with a fork and cut them in half. Use a knife to score a diamond pattern into the flesh. Sprinkle with salt and drizzle with Hant olive oil. Place the eggplants cut side up on a baking sheet and bake until soft (about 30–40 minutes). Let cool briefly, then scoop out the flesh. Put the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt into a food processor. Blend until smooth and creamy. Scoop the baba ganoush into a bowl and garnish with extra Hant olive oil, parsley, smoked paprika powder, and optionally chili flakes. Serve with warm pita bread.   View this post on Instagram A post shared by HANT | Bone Broth & Natural Foods (@hant.be)  

Welcome to Cooking with Hant! Today we’re sharing the recipe for our famous ramen, where Hant’s bone broth is the absolute star of the show. Get ready for a flavorful, healthy, and nourishing meal you’ll want to make again and again! 📌 Discover our bone broth here📺 Watch the video here. Step 1: An Energetic Start Begin your cooking adventure with a shot of bone broth: Benefits: Rich in collagen Promotes radiant skin Strengthens nails and joints Boosts gut health Cheers! Step 2: Making the Sauce A great ramen starts with a great sauce: Heat a splash of sesame oil in a pan. Add: Finely chopped garlic Grated ginger Cook until fragrant. Add the secret ingredient: 400 ml of Hant’s bone broth (liquid gold). Let it melt into a silky smooth liquid. Flavor Enhancers: 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp ketjap manis 1 tsp miso paste 1 tsp chili paste Let it simmer gently. Dilute with a little water if needed. Step 3: Preparing the Vegetables Choose your favorite vegetables or use our selection: Soybean sprouts Shiitake mushrooms Bok choy Tofu marinated in soy sauce Stir-fry briefly to keep the vegetables crisp. Step 4: The Finale Assembling the ramen: Place a serving of cooked egg noodles in a deep bowl. Spread the vegetables on top. Pour the sauce generously over it. Finishing touches: A handful of corn Sliced spring onions Dried onion Sesame seeds A sheet of seaweed And of course, a soft-boiled egg! Step 5: Taste Take a bite and enjoy your delicious creation! 👏Applause for yourself, your cooking skills, and Hant – the star of the day! Share Your Creation! Did you make this ramen?📸 Share your version with us on social media using the hashtag #HantMade. We can’t wait to see your creations! Why Hant Bone Broth? Hant’s bone broth is the perfect base for your recipes. Discover more at Hant Bone Broth.