HANT | Natural Foods
Bone Broth - Beef - Bone Broth - Halal - Collagen - 400mL
✔ Gelatinous ✔ Odorless and Tasteless ✔ For Dishes & Drinks ✔ From Beef Marrow Bones ✔ Halal
€14,95
Unit price PerHANT: “Handmade in Antwerp.”
The power of HANT bone broth – a concentrated bone broth made from halal beef marrow bones, slowly simmered for 32 hours to maximize collagen and nutrients. This ancient elixir supports joints, skin, intestines, and daily recovery.
The flavor is mild and neutral, without a strong meat smell. This makes it suitable for any diet and almost any dish or drink: to drink pure, mix into warm beverages, or as a nutritious addition to your meals.
- 32h simmered beef bones (Halal)
- Concentrated and gelatinous
- No strong (meat) smell or taste
- Organic herbs and vegetables
- Cattle already planned for slaughter
- Sterilized, without preservatives, E-numbers, flavor enhancers, or added salts and sugars.
All our products are independently lab-tested and the results are public — because we believe in our quality and have nothing to hide. View them here
Bone broth is a nutritious broth made from halal beef marrow bones simmered for 32 hours. This process releases collagen, glucosamine, protein, amino acids, minerals, and vitamins.
Why is it healthy?
Our broth supports joints, skin, bones, and especially the gut — the center of your immune system. Many illnesses start with an imbalanced gut flora. Bone broth helps repair the gut lining and strengthens your immunity.
Ancient tradition
Bone broth has been used for generations for strength and recovery. Our version is 100% natural, with no added E-numbers, sugar, salt, colorings, or flavor enhancers.
- Adults: 2-3 tablespoons per person
- Baby/toddler: 0.5-1 tablespoon
- In dishes: Add to soups, rice, shakes, porridges, purees, ramen, pho, sauces, ... for extra nutritional value
- As a drink: Take 1-2 tablespoons, gently warm with water and add our ayurvedic herb mix (or other herbs). Perfect to start your day or break your fast
- Does it have a meat smell/taste?
No, Hant Bone Broth does not have a strong (meat) smell or taste.
- Will it change the taste of my food?
No, it is quite neutral in taste and smell. We also do not add extra salt, so you can mix it into all dishes/drinks/smoothies.
- Is HANT bone broth halal?
Yes, we only use halal products in our kitchen. Read more here
- How long does it stay good?
After opening: at least 8 days in the refrigerator.
Unopened: see the expiration date on the label.
- Should it be stored in the refrigerator?
We recommend keeping the jar in the refrigerator. It’s not mandatory, but after 24 hours the broth becomes nicely
gelatinous and the quality is optimally preserved.
- Why isn’t my bone broth gelatinous?
It becomes gelatinous after it has been in the refrigerator for 24 hours.
Do you want to use it immediately after opening? That’s perfectly fine. You don’t have to wait for it to become gelatinous. The nutrients are there anyway, whether it’s liquid or firm.
- Can I store it in the freezer?
Yes, you can use an ice cube tray for this. We offer this
- Why is your product more expensive?
We do not dilute our broth with water, which is why it becomes gelatinous in the fridge and has a high protein content. We also do not use preservatives but choose an extensive cleaning and sterilization process.
- What are the white spots in my broth?
The white particles come from the natural fat in the bones. We remove most of the fat, so you will probably only notice a small amount. This fat melts when heating the broth. It contributes to the rich flavor and is completely safe to consume.
- Does HANT bone broth have a consistent texture and color?
Our bone broth is a natural product, which means the texture and color can vary slightly from batch to batch. That’s completely normal! We don’t use additives, chemicals, preservatives, or colorings. Everything you taste is 100% real.
Differences can come from factors like the season, the animal’s gender or age, or even the moment the jar is filled (the start or end of a batch can really make a difference!). Sometimes there’s a bit more fat, sometimes the gelatin structure changes slightly. The organic vegetables we use also affect the color and flavor.
In short: All these elements create an honest, artisanal broth that isn’t standardized but is 100% genuine.
INGREDIENTS:
water, beef bones (halal) 50%, carrot*, onion*, CELERY*, pepper*, rosemary*, apple vinegar*, leek*, bay leaf*, garlic*
*= from organic origin
Allergens: contains celery
Do not use if the lid can be pressed down
After opening: keep refrigerated for 8 days
Unopened best before: 6 months - see label
NUTRITIONAL VALUE PER 100ml:
- Energy (kJ) 127
- Energy (kcal) 30
- Fats (g) <0.2
Of which saturated fatty acids (g) <0.1 - Carbohydrates (g) <0.5
Of which sugars (g) <0.2 - Fibers (g) <0.5
- Proteins (g) 7.4
- Salt (g) 0.17
- Collagen (g) 6.5
- Amino acids (g) 4.36
- Strict quality control: Regular lab analyses on, among others, GMOs, heavy metals, microbiology, nutritional values, and shelf life
- Animal welfare: Only halal cattle from Belgium and the Netherlands that were already scheduled for slaughter
- Sustainable packaging: Circular or recyclable where possible; we minimize plastic use
- Never added: E-numbers, sugar, salt, flavorings, colorings, or preservatives
- 100% natural: Only organic certified vegetables and herbs
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€14,95
Unit price PerWhy HANT Bone Broth?
