HANT | Natural Foods
ORGANIC - Extra Virgin Olive Oil - Italy - Soft & Mild - 500mL
✔ Extra Virgin ✔ Cold & Warm ✔ Organic ✔ 100% European
Hant BIO Extra Virgin Olive Oil is pressed in Italy from carefully selected Mediterranean olives. Obtained solely by mechanical first cold pressing, without heat or chemicals. The result is a mild, smooth oil without a bitter aftertaste – ideal for daily use, both cold and warm.
This oil meets the strictest European organic regulations and contains no additives, no mixing with refined oil, and no oil from outside the EU.
Why choose HANT olive oil?
– Only EU Mediterranean olives
– First cold pressing, fully mechanical
– Acidity 0.33% (extra virgin max 0.8%)
– Mild, smooth flavor – not bitter, not overpowering
– Unrefined, no blends with cheap oils
– Suitable for cooking, as a dressing, or pure
– Certified organic (IT-BIO-007)
This oil is deliberately mild and smooth, with a fresh, rounded flavor. No sharp or bitter notes, so your dishes stay beautifully balanced.
This olive oil suits almost any dish (cold or warm) without overpowering, and also tastes great on its own.
Suitable for frying, roasting, or finishing warm dishes like pasta, vegetables, or cheese
- Brings out the best in every salad
- As a dip with salt or alongside a piece of bread
- Pure from the spoon for the healthy fats
Extra virgin (EVOO) is the purest, unprocessed olive oil. The oil is extracted through the first cold pressing using a fully mechanical method, without heating or chemical treatment. This preserves the flavor, aroma, and nutrients to the fullest.
True EVOO meets strict quality criteria, including a low acidity (max. 0.8%). Our oil measures 0.33% acidity and fully complies with EU organic regulations.
Unfortunately, many supermarket olive oils are blends or partially refined, so they may be labeled “virgin” or “mild” but do not deserve the extra virgin label. Our EVOO does:
- 100% cold-pressed
- No mixing with refined oil
- Sourced from Mediterranean olives within the EU
- Fully compliant with European organic regulations
1. What is really inside?
The label says ‘olive oil’, but often it is a blend of refined oil mixed with a small percentage of extra virgin. How much exactly? The manufacturer is not required to disclose this. Moreover, it is regularly mixed with oil from countries outside the EU, even though ‘EU/non-EU’ is printed in small letters on the label.
2. Flavor and nutrition lost
To process unusable olives, the oil is industrially refined: heated, deodorized, and bleached. What remains is a fat without flavor, antioxidants, or healthy fatty acids. Only by adding a little real oil afterward can it still be sold as ‘olive oil’ in stores.
3. Low quality as a base
This process often uses olives that are overripe, damaged, or even fermented—olives unsuitable for extra virgin olive oil. Yet they end up in large volumes of supermarket oil.
- Ingredients:
100% Organic extra virgin olive oil obtained from the first pressing: directly from olives and mechanically extracted olive oil of superior quality.
Produced in Italy. - Storage:
Store in a cool, dry place, away from sunlight and heat. Do not refrigerate.
- Nutritional value per 100ml
Energy 3404 kJ / 828 kcal
Fats 92 g, of which saturated fatty acids 14 g
Carbohydrates 0 g, of which sugars 0 g
Fiber 0 g
Proteins 0 g
Salt 0 g
Organic certified: IT-BIO-7 (Italy)
Why HANT Olive Oil?
More from HANT
