Hant Blog

Welcome to Cooking with Hant! Today we share the recipe for our famous ramen, in which Hant’s bone broth is the absolute star of the show. Prepare for a flavorful, healthy, and nutritious meal that you will want to make again and again! 📌 Discover our bone broth here📺 Watch the video here. Step 1: An energetic start Begin your cooking adventure with a shot of bone broth: Benefits: Rich in collagen Promotes radiant skin Strengthens nails and joints Boost for your gut health Cheers! Step 2: Making the sauce A great ramen starts with a great sauce: Heat a splash of sesame oil in a pan. Add: Finely chopped garlic Grated ginger Fry until fragrant. Add the secret ingredient: 400 ml Hant’s bone broth (liquid gold). Let it melt into a silky smooth liquid. Flavor enhancers: 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp ketjap manis 1 tsp miso paste 1 tsp chili paste Let simmer gently. Dilute with some water if needed. Step 3: Preparing the vegetables Choose your favorite vegetables or use our selection: Soybean sprouts Shiitakes Bok choy Tofu marinated in soy sauce Stir-fry briefly to keep the vegetables crunchy. Step 4: The finale Assembling the ramen: Place a portion of cooked egg noodles in a deep bowl. Distribute the vegetables on top. Pour the sauce generously over it. Finishing touches: A handful of corn Sliced spring onions Dried onion Sesame seeds A sheet of seaweed And of course, a soft-boiled egg! Step 5: Tasting Take a bite and enjoy your delicious creation! 👏Applause for yourself, your cooking skills, and Hant – the star of the day! Share your creation! Did you make this ramen?📸 Share your version with us via social media with the hashtag #HantMade. We can’t wait to see your creations! Why Hant Bone Broth? Hant's bone broth is the perfect base for your recipes. Discover more at Hant Bone Broth.