Welcome to Cooking with Hant! Today we share the recipe for our famous ramen, in which Hant’s bone broth is the absolute star of the show. Prepare for a flavorful, healthy, and nutritious meal that you will want to make again and again!
📌 Discover our bone broth here
📺 Watch the video here.
Step 1: An energetic start
Begin your cooking adventure with a shot of bone broth:
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Benefits:
- Rich in collagen
- Promotes radiant skin
- Strengthens nails and joints
- Boost for your gut health
Cheers!
Step 2: Making the sauce
A great ramen starts with a great sauce:
- Heat a splash of sesame oil in a pan.
- Add:
- Finely chopped garlic
- Grated ginger
- Fry until fragrant.
- Add the secret ingredient:
- 400 ml Hant’s bone broth (liquid gold).
- Let it melt into a silky smooth liquid.
Flavor enhancers:
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp ketjap manis
- 1 tsp miso paste
- 1 tsp chili paste
Let simmer gently. Dilute with some water if needed.
Step 3: Preparing the vegetables
Choose your favorite vegetables or use our selection:
- Soybean sprouts
- Shiitakes
- Bok choy
- Tofu marinated in soy sauce
Stir-fry briefly to keep the vegetables crunchy.
Step 4: The finale
Assembling the ramen:
- Place a portion of cooked egg noodles in a deep bowl.
- Distribute the vegetables on top.
- Pour the sauce generously over it.
Finishing touches:
- A handful of corn
- Sliced spring onions
- Dried onion
- Sesame seeds
- A sheet of seaweed
- And of course, a soft-boiled egg!
Step 5: Tasting
Take a bite and enjoy your delicious creation! 👏
Applause for yourself, your cooking skills, and Hant – the star of the day!
Share your creation!
Did you make this ramen?
📸 Share your version with us via social media with the hashtag #HantMade. We can’t wait to see your creations!
Why Hant Bone Broth?
Hant's bone broth is the perfect base for your recipes. Discover more at Hant Bone Broth.