Tonight's chickpea stew got an upgrade with Hart Beef Bone Broth. One spoonful added incredible richness and a homemade slow-cooked taste. Simple ingredients, great flavor, and a product I'll happily buy again!
HANT | Natural Foods
✔ Gelatinous ✔ Neutral smell and taste
✔ Dishes & Drinks ✔ Beef Marrow Bones ✔ Halal
🛡️ Not satisfied? Money back. Period.
€14,95
Unit price PerHANT: “Handmade in Antwerp.”
The power of HANT bone broth – a concentrated bone broth made from halal beef marrow bones, slowly simmered for 32 hours to maximize collagen and nutrients. This ancient elixir supports joints, skin, intestines, and daily recovery.
The flavor is mild and neutral, without a strong meat smell. This makes it suitable for any diet and almost any dish or drink: to drink pure, mix into warm beverages, or as a nutritious addition to your meals.
All our products are independently lab-tested and the results are public — because we believe in our quality and have nothing to hide. View them here
Bone broth is a nutritious broth made from halal beef marrow bones simmered for 32 hours. This process releases collagen, glucosamine, protein, amino acids, minerals, and vitamins.
Our broth supports joints, skin, bones, and especially the gut — the center of your immune system. Many illnesses start with an imbalanced gut flora. Bone broth helps repair the gut lining and strengthens your immunity.
Bone broth has been used for generations for strength and recovery. Our version is 100% natural, with no added E-numbers, sugar, salt, colorings, or flavor enhancers.
No, Hant Bone Broth does not have a strong (meat) smell or taste.
No, it is quite neutral in taste and smell. We also do not add extra salt, so you can mix it into all dishes/drinks/smoothies.
Yes, we only use halal products in our kitchen. Read more here
After opening: at least 8 days in the refrigerator.
Unopened: see the expiration date on the label.
We recommend keeping the jar in the refrigerator. It’s not mandatory, but after 24 hours the broth becomes nicely
gelatinous and the quality is optimally preserved.
It becomes gelatinous after it has been in the refrigerator for 24 hours.
Do you want to use it immediately after opening? That’s perfectly fine. You don’t have to wait for it to become gelatinous. The nutrients are there anyway, whether it’s liquid or firm.
Yes, you can use an ice cube tray for this. We offer this
We do not dilute our broth with water, which is why it becomes gelatinous in the fridge and has a high protein content. We also do not use preservatives but choose an extensive cleaning and sterilization process.
The white particles come from the natural fat in the bones. We remove most of the fat, so you will probably only notice a small amount. This fat melts when heating the broth. It contributes to the rich flavor and is completely safe to consume.
Our bone broth is a natural product, which means the texture and color can vary slightly from batch to batch. That’s completely normal! We don’t use additives, chemicals, preservatives, or colorings. Everything you taste is 100% real.
Differences can come from factors like the season, the animal’s gender or age, or even the moment the jar is filled (the start or end of a batch can really make a difference!). Sometimes there’s a bit more fat, sometimes the gelatin structure changes slightly. The organic vegetables we use also affect the color and flavor.
In short: All these elements create an honest, artisanal broth that isn’t standardized but is 100% genuine.
INGREDIENTS:
water, beef bones (halal) 50%, carrot*, onion*, CELERY*, pepper*, rosemary*, apple vinegar*, leek*, bay leaf*, garlic*
*= from organic origin
Allergens: contains celery
Do not use if the lid can be pressed down
After opening: keep refrigerated for 8 days
Unopened best before: 6 months - see label
NUTRITIONAL VALUE PER 100ml:
€14,95
Unit price Per