Hant - Recipes

Authentic Flemish beef stew, halal and slow-cooked in HANT bone broth. Tender, dark, and deeply flavorful—with the distinctive balance of sweet, sour, and savory cherished for generations.

A creamy matcha chia pudding with raw HANT honey—packed with fiber, antioxidants, and natural energy. Ready in 5 minutes, perfect to prepare the night before for a quick morning boost. Ingredients (1 serving):●   2–3 tbsp chia seeds●   1 tsp matcha●   1 tsp HANT honey●   ½ tsp vanilla extract●   1 tbsp Greek yogurt●   200 ml milk of your choice Serve:●   Granola, extra Greek yogurt, and blueberries Preparation:1. Combine chia seeds, matcha, honey, vanilla, yogurt, and milk in a bowl.2. Whisk everything well until smooth and lump-free.3. Refrigerate for at least 2 hours (preferably overnight).4. Serve with granola, extra Greek yogurt, and blueberries

A delicious, creamy baba ganoush made with pure Hant extra virgin olive oil Save this recipe for later and visit hant.be to discover our pure, organic olive oil. Baba Ganoush Recipe (serves 4): Ingredients: 2 medium eggplants ¼ cup tahini (about 60 ml) 3 tablespoons fresh lemon juice 2 tablespoons Hant extra virgin olive oil + extra for serving 1/2 clove of garlic ½ teaspoon sea salt Finely chopped fresh parsley (for garnish) Smoked paprika (for garnish) Optional: chili flakes Pita bread, to serve Instructions: Preheat the oven to 200°C. Pierce the eggplants with a fork and cut them in half. Score a diamond pattern into the flesh with a small knife. Sprinkle with salt and drizzle with Hant olive oil. Place the eggplants cut-side up on a baking sheet and bake until soft (about 30–40 minutes). Let it cool briefly, then scoop out the flesh. Place the eggplant flesh, tahini, lemon juice, olive oil, garlic and salt in a food processor. Blend until smooth and creamy. Scoop the baba ganoush into a bowl and garnish with extra Hant olive oil, parsley, smoked paprika and optional chili flakes. Serve with warm pita bread.   View this post on Instagram A post shared by HANT | Bone Broth & Natural Foods (@hant.be)  

Welcome to Cooking with Hant! Today we’re sharing the recipe for our famous ramen, in which Hant’s bone broth is the absolute star of the show. Get ready for a flavorful, healthy, and nourishing meal you’ll want to make again and again! 📌 Discover our bone broth here📺 Watch the video here. Step 1: An energizing start Start your culinary adventure with a shot of bone broth: Benefits: Rich in collagen Promotes glowing skin Strengthens nails and joints A boost for your gut health Cheers! Step 2: Making the sauce Great ramen starts with a great sauce: Heat a splash of sesame oil in a pan. Add: Finely chopped garlic Grated ginger Cook until fragrant. Add the secret ingredient: 400 ml Hant’s bone broth (liquid gold). Let it melt into a silky-smooth liquid. Seasonings: 1 tbsp dark soy sauce 2 tbsp light soy sauce 1 tsp kecap manis 1 tsp miso paste 1 tsp chili paste Let it simmer gently. Dilute with a little water if needed. Step 3: Preparing the vegetables Choose your favorite vegetables or use our selection: Bean sprouts Shiitake mushrooms Bok choy Tofu marinated in soy sauce Stir-fry briefly to keep the vegetables crisp. Step 4: The finale Assembling the ramen: Place a portion of cooked egg noodles in a deep bowl. Distribute the vegetables on top. Pour the sauce generously over everything. Garnishes: A handful of corn Sliced spring onions Dried onion Sesame seeds A sheet of seaweed And of course, a soft-boiled egg! Step 5: Taste Take a bite and enjoy your delicious creation! 👏Applause for yourself, your cooking skills, and Hant – the star of the day! Share your creation! Did you make this ramen?📸 Share your version with us on social media using the hashtag #HantMade. We can’t wait to see your creations! Why Hant Bone Broth? Hant's bone broth is the perfect base for your recipes. Discover more at Hant Bone Broth.