A delicious, creamy baba ganoush made with pure Hant extra virgin olive oil
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Baba Ganoush Recipe (serves 4):
Ingredients:
- 2 medium eggplants
- ¼ cup tahini (about 60 ml)
- 3 tablespoons fresh lemon juice
- 2 tablespoons Hant extra virgin olive oil + extra for serving
- 1/2 clove of garlic
- ½ teaspoon sea salt
- Finely chopped fresh parsley (for garnish)
- Smoked paprika (for garnish)
- Optional: chili flakes
- Pita bread, to serve
Instructions:
- Preheat the oven to 200°C.
- Pierce the eggplants with a fork and cut them in half. Score a diamond pattern into the flesh with a small knife.
- Sprinkle with salt and drizzle with Hant olive oil.
- Place the eggplants cut-side up on a baking sheet and bake until soft (about 30–40 minutes).
- Let it cool briefly, then scoop out the flesh.
- Place the eggplant flesh, tahini, lemon juice, olive oil, garlic and salt in a food processor. Blend until smooth and creamy.
- Scoop the baba ganoush into a bowl and garnish with extra Hant olive oil, parsley, smoked paprika and optional chili flakes.
- Serve with warm pita bread.