HANT | Natural Foods
Pure Marrow Fat (butter) - Cooking - Hair Mask - Beef - Marrow Fat - 60g
✔ 100% Natural Bone Marrow Fat ✔ Concentrated
✔ Cooking & Roasting ✔ Hair Mask ✔ Halal ✔ Superfood
€12,49
Unit price PerHANT: “Handmade in Antwerp.”
Discover the power of bone marrow fat (halal): a pure, natural fat obtained during the making of our bone broth. This marrow fat is rich in healthy fats and fat-soluble vitamins, completely free of additives and E-numbers.
In the kitchen, it is ideal for frying, roasting, or as a flavor enhancer in soups, stews, and vegetables. It provides a deep, full flavor and fits into any diet.
Marrow fat has also been used for centuries in natural care: as a hair mask, for a dry scalp, or as a nourishing base in ointments and creams.
Add this nutritious powerhouse to your kitchen or care routine and experience the pure strength of bone marrow fat.
- For frying or roasting (heat-resistant)
- Delicious and healthy to spread on bread or toast
- As an addition to meat or vegetable dishes
- As a flavor enhancer for soups, sauces, or stews
- Bone marrow fat is already used in luxury skin and hair cosmetics. Thanks to the high concentration of fatty acids and vitamins (such as A, D, E, and K2), it is a popular ingredient in traditional balms, ointments, and creams.
- It intensely nourishes the skin, supports the repair of the skin barrier, and helps with dry spots, cracks, or rough hands. Bone marrow fat is also appreciated again in modern natural cosmetics as a powerful alternative to synthetic fats or mineral oils.
- Rich in natural and nourishing fatty acids, it provides deep hydration to both hair and scalp.
- Regular use as a hair mask can help reduce hair loss and address scalp issues.
- Apply a small amount of melted bone marrow fat to the hair and scalp, gently massage it in, and leave it on for 45 minutes, optionally adding extra lavender oil for fragrance.
- Then rinse thoroughly with shampoo for silky soft and healthy hair.
Rich and creamy, with a mild meaty flavor. Perfect for giving vegetables, meat, and potatoes a deep, full touch. Neutral aroma when heated, without overpowering.
Marrow fat is extracted from the marrow of cattle and is naturally rich in:
– Saturated fatty acids
– Vitamins A, K2, and E
– Omega 3 & 6 in a balanced ratio
– Collagen-rich compounds
At HANT, marrow fat is a byproduct of our bone broth. After cooking the bones, a natural fat layer forms on top. This is carefully skimmed off, separated, and sterilized in an autoclave. Each jar of marrow fat comes from the same batch as our broth – fully traceable, 100% pure, without additives.
Marrow fat is a traditional food source and care product, used for generations in kitchens and cosmetics worldwide.
- Ingredients:
100% beef bone marrow fat (halal) – obtained during the making of bone broth - Sterilized, without preservatives, E-numbers, or added salts and sugars
- Nutritional value per 100 g:
Energy: 3665 kJ / 891 kcal
Fats: 98.4 g,
of which saturated fatty acids: 46.6 g
Carbohydrates: 1.3 g,
of which sugars: <0.5 g
Proteins: <0.1 g
Salt: 0 g - Storage:
Keep refrigerated after opening.
Do not use if the lid is indented.
Minimum 2 weeks shelf life (mandatory to state), but in practice often good for several months with proper storage.
€12,49
Unit price PerMore from HANT
